More than 229 million portions of white fish fillets are sold each year in England, each one coated in a light batter and deep-fried, and served alongside fat fried slices of potatoes. For many English people, fish and chips are best served wrapped in paper and devoured with a combination of a two-pronged wooden fork and greasy fingers, but do you agree?
When you purchase a portion of one the nation's favourite takeaway, do you eat it straight from the wrapper or do you put it onto your usual dinner plate and eat at the table as you would your usual dinner?
Do you have mushy peas or curry sauce? Maybe you prefer just a smidge of tartare sauce or plenty of salt and vinegar? Whichever way you choose to eat yours, I am sure you will agree that Fish and Chips is one of the best takeaways there are and there is nothing better than having them cooked fresh to order so you can be sure of eating them at their best